Steward Question Paper and Answer Key

 PROVISIONAL ANSWER KEY
Question Paper Code: 20/2024/OL
Category Code: 035/2023
Exam: Steward
Date of Test 13-03-2024
Department Tourism

Question1:-In which year was the famous hotel group Oberoi Group of hotels founded ?
        A:-1935
        B:-1950
        C:-1952
        D:-1934
        Correct Answer:- Option-D

Question2:-Which country started the famous fast food chain restaurant KFC ?
        A:-United Kingdom
        B:-China
        C:-United States
        D:-Japan
        Correct Answer:- Option-C

Question3:-Hainan Airlines is the airline of which country ?
        A:-Japan
        B:-Indonesia
        C:-China
        D:-Singapore
        Correct Answer:- Option-C

Question4:-What is the largest cruise line ship ?
        A:-Icon of the seas
        B:-Carnival
        C:-Wonder of the seas
        D:-None of the above
        Correct Answer:- Option-A

Question5:-What is the French word for Carver ?
        A:-Trancheur
        B:-Sommelier
        C:-Chef de Rang
        D:-Aboyeur
        Correct Answer:- Option-A

Question6:-Name of the employee who calls the order of the dishes to the kitchen.
        A:-The reliever
        B:-Aboyeur
        C:-Volaire
        D:-Commis
        Correct Answer:- Option-B

Question7:-Which of the following is the use of Stilton Scoop ?
        A:-Cheese service
        B:-Butter service
        C:-Cake service
        D:-Toast service
        Correct Answer:- Option-A

Question8:-Write the meaning of utility worker.
        A:-Kitchen Porter
        B:-Steward
        C:-Store Manager
        D:-Bouncers
        Correct Answer:- Option-A

Question9:-Which of the following means the word bistro ?
        A:-A famous dish
        B:-French restaurant
        C:-Fast food chain
        D:-Coffee shop
        Correct Answer:- Option-B

Question10:-What is the name of the restaurant that serves Thai food ?
        A:-Speciality
        B:-Rotisserie
        C:-Brasserie
        D:-None of the above
        Correct Answer:- Option-A

Question11:-What is the measurement of napkins used for restaurant services ?
        A:-18”×18”
        B:-10”×10”
        C:-24”×24”
        D:-15”×15”
        Correct Answer:- Option-A

Question12:-What does the word demitasse mean ?
        A:-Napkin
        B:-Plate
        C:-Half cup
        D:-Milk jug
        Correct Answer:- Option-C

Question13:-What is the size of a table cover ?
        A:-24”×20”
        B:-24”×18”
        C:-24”×10”
        D:-24”×24”
        Correct Answer:- Option-B

Question14:-Which of the following type of service is known as Host Service ?
        A:-English Service
        B:-American Service
        C:-Russian Service
        D:-French Service
        Correct Answer:- Option-A

Question15:-What does the Italian word Grassini mean ?
        A:-Canaway
        B:-Melba toast
        C:-Bread sticks
        D:-French bread slice
        Correct Answer:- Option-C

Question16:-What is the volume of a glass of red wine ?
        A:-9oz
        B:-10oz
        C:-7oz
        D:-5oz
        Correct Answer:- Option-C

Question17:-In which of the following services is half-cooked food served table side in a trolley ?
        A:-Gueridon Service
        B:-Russian Service
        C:-Grill room Service
        D:-Buffet Service
        Correct Answer:- Option-A

Question18:-What is the process used to polish silverware ?
        A:-Polivit
        B:-Gueridon
        C:-Helithem
        D:-Ganymede
        Correct Answer:- Option-A

Question19:-Write the pigment present in cauliflower from among the following ?
        A:-Chlorophyll
        B:-Anthocyanin
        C:-Flavone
        D:-Tannin
        Correct Answer:- Option-C

Question20:-What is the temperature used to refrigerate perishable food ?
        A:-3°C – 8°C
        B:-18°C – 20°C
        C:-1°C – 4°C
        D:-10°C – 15°C
        Correct Answer:- Option-C

Question21:-Which accompaniment is served with the dish caviar ?
        A:-Zippets
        B:-Noisette Butter
        C:-Hot butter toast
        D:-None of the above
        Correct Answer:- Option-C

Question22:-Which sauce is served with poached fish ?
        A:-Mayonnaise
        B:-Hollandaise
        C:-Tartar sauce
        D:-Tabasco
        Correct Answer:- Option-B

Question23:-What does corn on the cob mean ?
        A:-Appetizer
        B:-Meat dish
        C:-Sauce
        D:-Cold buffet
        Correct Answer:- Option-A

Question24:-What does the word foie gras mean ?
        A:-A kind of grass
        B:-Goose liver
        C:-Insects
        D:-None of the above
        Correct Answer:- Option-B

Question25:-Which of the following is not an appetizer ?
        A:-Canopy
        B:-Caviar
        C:-Oyster
        D:-Macaroni
        Correct Answer:- Option-D

Question26:-What is the name given to a menu that consists of a fixed amount and a fixed number of dishes ?
        A:-A la carte
        B:-Plate the jour
        C:-Table the hot
        D:-Cart the jour
        Correct Answer:- Option-C

Question27:-What is the menu name with separate prices for each dish ?
        A:-A la carte
        B:-Breakfast menu
        C:-Table the hot
        D:-Banquet menu
        Correct Answer:- Option-A

Question28:-Sweet dishes fall under which category in the French classical menu ?
        A:-Savoury
        B:-Dessert
        C:-Entremets
        D:-Fromage
        Correct Answer:- Option-C

Question29:-Fruits and nuts belong to which category in the French classical menu ?
        A:-Potage
        B:-Dessert
        C:-Farineaux
        D:-Sorbet (Saur-bay)
        Correct Answer:- Option-B

Question30:-Which of these dishes is included in Buffet Froid ?
        A:-Broth
        B:-Fruit juice
        C:-Smoked salmon
        D:-Cold fish
        Correct Answer:- Option-D

Question31:-Which dish is served eighth in a 17-course French classical menu ?
        A:-Bread
        B:-Releve
        C:-Salade
        D:-Fromage
        Correct Answer:- Option-B

Question32:-In which category is grilled salmon served on a French classical menu ?
        A:-Hoodoos
        B:-Releve
        C:-Poisson
        D:-Bread
        Correct Answer:- Option-C

Question33:-What is the name for coffee served with continental breakfast ?
        A:-The Complete
        B:-Cafe Complete
        C:-Cafe Simple
        D:-Cold Cafe
        Correct Answer:- Option-B

Question34:-How many courses are there in the English Breakfast ?
        A:-8
        B:-10
        C:-12
        D:-6
        Correct Answer:- Option-B

Question35:-"CHHENA PODA" is a famous dish of which State ?
        A:-Orissa
        B:-Gujarat
        C:-Goa
        D:-Karnataka
        Correct Answer:- Option-A

Question36:-What is the name given to pre-plated service ?
        A:-English service
        B:-Russian service
        C:-American service
        D:-Room service
        Correct Answer:- Option-C

Question37:-What is the name of a highly personalized service ?
        A:-French service
        B:-Cafeteria service
        C:-Silver service
        D:-Grill room service
        Correct Answer:- Option-A

Question38:-What is the name of the service in which display and presentation are the main component ?
        A:-Room service
        B:-Russian service
        C:-Silver service
        D:-English service
        Correct Answer:- Option-B

Question39:-Which of the following is self-service ?
        A:-American service
        B:-Russian service
        C:-Buffet service
        D:-Room service
        Correct Answer:- Option-C

Question40:-Which service does Liquor Trolley use ?
        A:-Gueridon service
        B:-Russian service
        C:-American service
        D:-French service
        Correct Answer:- Option-A

Question41:-How many square feet of space will a person need when the buffet seat is arranged in a U shape ?
        A:-21 to 23 Sq.ft.
        B:-26 to 28 Sq.ft.
        C:-35 to 37 Sq.ft.
        D:-30 to 32 Sq.ft.
        Correct Answer:- Option-D

Question42:-What type of seating is preferred for organizing seminars ?
        A:-Starfish
        B:-Class room
        C:-Rectangular
        D:-T shape
        Correct Answer:- Option-B

Question43:-What is the name of the plan which includes room rent and meals ?
        A:-European plan
        B:-American plan
        C:-Bed and breakfast
        D:-Continental plan
        Correct Answer:- Option-B

Question44:-Modified American plan means
        A:-Room only
        B:-Room and American Breakfast
        C:-Room Breakfast Lunch or Dinner
        D:-Room and English Breakfast
        Correct Answer:- Option-C

Question45:-Which of the following is included in C.P. ?
        A:-Room and meals
        B:-Room and continental breakfast
        C:-Room and English breakfast
        D:-Room only
        Correct Answer:- Option-B

Question46:-An example of an automatic portion control device is __________
        A:-Tea/Coffee Vending Machine
        B:-Laddle
        C:-Sundae glass
        D:-Casserole
        Correct Answer:- Option-A

Question47:-________ gram is the appropriate measurement of rice for dishes in the French classical menu.
        A:-500 Gram
        B:-250 Gram
        C:-120 Gram
        D:-350 Gram
        Correct Answer:- Option-C

Question48:-_________ is one that can be used as a portion control device.
        A:-Soup ball
        B:-Juice glass
        C:-Laddle
        D:-All of these
        Correct Answer:- Option-D

Question49:-A second copy of a triplicate kitchen order ticket goes to ______ section.
        A:-Kitchen
        B:-Waiter
        C:-Cashier
        D:-Front office manager
        Correct Answer:- Option-C

Question50:-Full form of BOT.
        A:-Bar Order Ticket
        B:-Beverage Order Ticket
        C:-Bill of Token
        D:-None of these
        Correct Answer:- Option-A

Question51:-____________ Whiskey is often called Bourbon whiskey.
        A:-Canadian
        B:-Scotland
        C:-Ireland
        D:-American
        Correct Answer:- Option-D

Question52:-__________ is made from a blend of Grand Champagne and Petite Champagne grapes.
        A:-Fine champagne
        B:-Bitter
        C:-Liquor
        D:-Fine Mason
        Correct Answer:- Option-A

Question53:-________ is a spirit made from the fermented products of sugarcane.
        A:-Brandy
        B:-Whiskey
        C:-Rum
        D:-Jinn
        Correct Answer:- Option-C

Question54:-Calvados is a liqueur from _________
        A:-Denmark
        B:-France
        C:-Holland
        D:-Spain
        Correct Answer:- Option-B

Question55:-__________ is an alcoholic beverage obtained by the fermentation of apples.
        A:-Perry
        B:-Tequila
        C:-Beer
        D:-cedar
        Correct Answer:- Option-D

Question56:-________ is a spirit made from rice.
        A:-Grappa
        B:-Sake
        C:-Kirsch
        D:-Aquavit
        Correct Answer:- Option-B

Question57:-_______ is the process of adding yeast to grape juice to make wine.
        A:-Distillation
        B:-Fermentation
        C:-Pot still method
        D:-Patent still method
        Correct Answer:- Option-B

Question58:-What is the French name for an alcoholic appetizer ?
        A:-Acetobacter
        B:-Age of Aging
        C:-Aging
        D:-Aperitif
        Correct Answer:- Option-D

Question59:-The process of converting cloudy wine into clear wine is _________
        A:-Fining
        B:-Maturing
        C:-Blending
        D:-Aging
        Correct Answer:- Option-A

Question60:-_________ is a very important French wine producing region.
        A:-Chianti
        B:-Madeira
        C:-Jerez
        D:-Bordeaux
        Correct Answer:- Option-D

Question61:-Italy's main wine is __________
        A:-Ron
        B:-Marsala
        C:-Palamino
        D:-Mausella
        Correct Answer:- Option-B

Question62:-A popular brand of Vermouth is ___________
        A:-Fino
        B:-Burgundy
        C:-Torella
        D:-Marsala
        Correct Answer:- Option-C

Question63:-Bitter from Italy is _________
        A:-Campari
        B:-Under burg
        C:-Angostura Bitter
        D:-None of the above
        Correct Answer:- Option-A

Question64:-The first step in beer production is ___________
        A:-Brewing
        B:-Fermentation
        C:-Maturing
        D:-Malting
        Correct Answer:- Option-D

Question65:-__________ means pouring the required amount of alcohol into the ice cubes.
        A:-Neat
        B:-With addition
        C:-On the rocks
        D:-None of the above
        Correct Answer:- Option-C

Question66:-Sidecar is a ________ based cocktail.
        A:-Whiskey
        B:-Brandy
        C:-Rum
        D:-Vodka
        Correct Answer:- Option-B

Question67:-A gin-based cocktail is __________
        A:-Pink lady
        B:-Screwdriver
        C:-Manhattan
        D:-B&B
        Correct Answer:- Option-A

Question68:-_________ is a non-alcoholic drink that stimulates our nervous system.
        A:-Milk shake
        B:-Juice
        C:-Tea
        D:-Squash
        Correct Answer:- Option-C

Question69:-Adds _____ to Caribbean coffee.
        A:-Whiskey
        B:-Brandy
        C:-Vodka
        D:-Rum
        Correct Answer:- Option-D

Question70:-___________ is a non-alcoholic beverage charged with carbon dioxide.
        A:-Soda water
        B:-Tonic water
        C:-Bitter lemon
        D:-All of the above
        Correct Answer:- Option-D

Question71:-___________ is a light coloured cigar.
        A:-Colorado
        B:-Claro
        C:-Maduro
        D:-Colorado maduro
        Correct Answer:- Option-B

Question72:-The inner core of the cigar is _________
        A:-Filler
        B:-Wrapper
        C:-Bench
        D:-Binder
        Correct Answer:- Option-A

Question73:-At what temperature are cigars stored ?
        A:-20-25°C
        B:-10-14°C
        C:-15-18°C
        D:-None of the above
        Correct Answer:- Option-C

Question74:-How many ingredients does a cigarette contain ?
        A:-4
        B:-1
        C:-2
        D:-3
        Correct Answer:- Option-D

Question75:-Which of the following is the Havana brand of cigar ?
        A:-Cabana
        B:-Le Tropicana
        C:-The Churchills
        D:-Margaritas
        Correct Answer:- Option-A

Question76:-________ is a French word meaning cooking or art of cooking.
        A:-Possion
        B:-Cuisine
        C:-Bain Marrie
        D:-Bisque
        Correct Answer:- Option-B

Question77:-Bracing is a _________
        A:-Cooking
        B:-Vegetable
        C:-A type of fish
        D:-Soup
        Correct Answer:- Option-A

Question78:-________ knife has blunt edges.
        A:-Bread knife
        B:-Palette knife
        C:-Boning knife
        D:-Carving knife
        Correct Answer:- Option-B

Question79:-___________ is one use of salt.
        A:-Flavour the food
        B:-Control fermentation
        C:-Preserve food items without spoilage
        D:-All of these
        Correct Answer:- Option-D

Question80:-Presenting food items beautifully is called ___________
        A:-Garnish
        B:-Gluten
        C:-Goulash
        D:-None of these
        Correct Answer:- Option-A

Question81:-__________ is an Indian cottage cheese.
        A:-Parmesan
        B:-Paneer
        C:-Roquefort
        D:-None of these
        Correct Answer:- Option-B

Question82:-Cottage cheeses can have a water content of ________ percent.
        A:-80-85%
        B:-5-10%
        C:-30-32%
        D:-90-92%
        Correct Answer:- Option-C

Question83:-__________ is one of the cheeses that belong to the category "Bacteria Ripenta from Inside".
        A:-Limburger
        B:-Liederkranz
        C:-Cheddar
        D:-Bree
        Correct Answer:- Option-C

Question84:-__________ is an example of blue veined cheese.
        A:-Roquefort
        B:-Stilton
        C:-Gorgonzola
        D:-All of these
        Correct Answer:- Option-D

Question85:-Cheddar cheese is a cheese from the country of __________
        A:-England
        B:-Netherlands
        C:-Australia
        D:-Italy
        Correct Answer:- Option-A

Question86:-In the French classical menu, soup is placed as _________
        A:-First
        B:-Second
        C:-Third
        D:-Fourth
        Correct Answer:- Option-B

Question87:-__________ is an example of a thin soup.
        A:-Broth
        B:-Manhattan Chowder
        C:-Cream of Tomato
        D:-Potage Esau
        Correct Answer:- Option-A

Question88:-____ is a soup made with shell fishes.
        A:-Consomme
        B:-Chowder
        C:-Gazpachio
        D:-Bisque
        Correct Answer:- Option-D

Question89:-What is the name of the conical sieve used to strain soups and stocks ?
        A:-Drum sewer
        B:-Tea strainer
        C:-Chinois
        D:-Coolies
        Correct Answer:- Option-C

Question90:-Puree soups are made from __________
        A:-Starchy vegetables
        B:-Meat
        C:-Shellfish
        D:-Fruits
        Correct Answer:- Option-A

Question91:-Ola Potrida is a soup from _________ country.
        A:-Scotland
        B:-Belgium
        C:-Spain
        D:-Hungary
        Correct Answer:- Option-C

Question92:-_____________ is the name used to infuse flavor by infusing onion with cloves and bay leaves in milk to make a bechamel sauce.
        A:-Cloute
        B:-Brioche
        C:-Canape
        D:-Caviar
        Correct Answer:- Option-A

Question93:-__________ is a derivative sauce of brown sauce.
        A:-Mornay
        B:-Demi Glace
        C:-Cambridge sauce
        D:-All of these
        Correct Answer:- Option-B

Question94:-__________ is an emulsion sauce.
        A:-Espagnole
        B:-Bechamel
        C:-Veloute
        D:-Hollandaise
        Correct Answer:- Option-D

Question95:-___________ is a buffet style table that includes hot and cold dishes.
        A:-Smorgasboard
        B:-Galley
        C:-Pantry
        D:-Pinwheel
        Correct Answer:- Option-A

Question96:-In case of fire __________ should be done.
        A:-Don't panic
        B:-Warn bystanders
        C:-Do not use the elevator
        D:-All of these
        Correct Answer:- Option-D

Question97:-Class A fire means __________
        A:-Fire from wood, paper and cloth
        B:-Fires from gas and petrol
        C:-Fire from electricity
        D:-Fire from metals
        Correct Answer:- Option-A

Question98:-_______ is a fire safety device.
        A:-Fire extinguisher
        B:-Fire blanket
        C:-Fire Alarm
        D:-All of these
        Correct Answer:- Option-D

Question99:-__________ is a precaution to prevent injury from using a knife.
        A:-Using a blunt knife
        B:-Using a sharp knife
        C:-Using a knife for every job
        D:-All of these
        Correct Answer:- Option-B

Question100:-_________ is part of a safety precaution.
        A:-Training of equipment users
        B:-Installing proper electrical wiring
        C:-Disconnecting the electrical connection before cleaning the equipment
        D:-All of these
        Correct Answer:- Option-D